Dersett Milano
Viale Gian Galeazzo, 17, 20136 Milano
Price : from 30€ to 60€
OPENING HOURS
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Menu
Starters
- Burrata d’Andria con zuppetta fredda di datterini gialli arrostiti e briciole croccanti12€
- Tartare di fassona piemontese battuta al coltello, emulsione all’uovo con spuma di parmigiano lodigiano al tartufo nero e nocciole di Langa12€
- Crocchette dal cuore morbido al cacio e pepe9€
Main courses
- Polpo e calamari spadellati, hummus di ceci di Cicerale, coriandolo e panna18€
- Cotoletta alla milanese: la classica di vitello scalzata, cotta nel burro chiarificato con insalatina e patate al forno24€
- Paccheri di Gragnano ripieni di melanzane fritte al basilico e ricotta, salsa di pomodoro saporita e fondutina di cacioricotta14€
Desserts
- Dessert del giorno6€
This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.
Description
This restaurant has just become partner with Restopolitan, its description will be soon put online.
Practical information
How to get there?
Tram 3, 9 - Fermata P.za Ventiquattro Maggio
Services
- Disabled access
- Wi-Fi
- Parking nearby
- American Express
Price
- from 30€ to 60€
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Further information
One of the guests must order for at least the same amount as the free menu.These are some examples that will explain to you the terms of the offer.
When your free meal is "starter/Main course", it means that minimum 2 persons must order 1 starter and 1 main course each.
The restaurant will discount the cheapest starter and the cheapest main course.
When your free meal is a "menu", one person must order the corresponding menu, and another one must order the same menu or another menu with an equal or superior price.)
When your free meal is "starter/Main course or Main course/Dessert", it's important that minimum 2 persons respect the same composition of dishes.
It means that if one person chooses "starter/main course" and the other one chooses "Main course/Dessert", the offer won't be applied.
Already submited.