Auberge du Bois Saint-Jacques Motteville
461, rue du Bois Saint-Jacques, 76970 Motteville
Price : from 30€ to 60€
OPENING HOURS
| M | T | W | T | F | S | S | |
| Lunch |  |
 |
|
|
|
|
|
| Dinner | |
|
|
|
|
|
|
Menu
Starters
- Gratin de cuisses de Grenouille revenues au beurre d'ail, épinards frais
- Tartare de Saumon fumé, Tomate, et Concombre, Fromage blanc a l'Aneth
- Flan de Champignon poêlée Courgette et Girolles
Main courses
- Entrecôte, émulsion au Roquefort
- Poisson du moment, écailles de Chorizo, fenouil étuvé
Desserts
- Citron dématérialisé, biscuit sablé, Meringue italienne
- Moelleux chocolat, Caramel beurre salé, et glace Vanille
- Baba normand, Pommes fruit et sabayon
This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.
Description
Why go there?
Because L'Auberge du Bois Saint-Jacques is a mainstay in Motteville : railway station hotel before becoming a gourmet restaurant, this place is forever welcoming guests since the XIXth siècle, at the edge of Rouen.
Because L'Auberge du Bois Saint-Jacques doesn't care about fashions and perpetuates this rustic charm, dear to our country inns.
Because its refined cooking is generous in cream and butter.
Because with the chef Gil Nicolas, each coffe is accompanied with home-made pastries and that his son Charles is quite simply the best at cooking macaroons !
With who?
A resistant to the new trendy cuisine !
The regulars
Families and good-food lovers.
Must-Eat dishes
Oysters au gratin with champagne crystallized shallots ; roast pike perch served with mushroom red butter ; cider duck aiguillettes, redcurrant berries and honey pancake ; and for dessert, Charles's macaroons.
The wines
Château Plain-Point, Fronsac, the sommelier's favorite wine !
Best tables
In the rotunda, book tables n° 23, 24 and 25 that give onto a lovely inner garden.
Practical information
How to get there?
Atmosphere
Services
- Disabled access
Price
- from 30€ to 60€
Enjoy all the Restopolitan
experience with our app
S’inscrire
Are you sure you want to cancel ?
Further information
One of the guests must order for at least the same amount as the free menu.These are some examples that will explain to you the terms of the offer.
When your free meal is "starter/Main course", it means that minimum 2 persons must order 1 starter and 1 main course each.
The restaurant will discount the cheapest starter and the cheapest main course.
When your free meal is a "menu", one person must order the corresponding menu, and another one must order the same menu or another menu with an equal or superior price.)
When your free meal is "starter/Main course or Main course/Dessert", it's important that minimum 2 persons respect the same composition of dishes.
It means that if one person chooses "starter/main course" and the other one chooses "Main course/Dessert", the offer won't be applied.
Already submited.