Antinea Paris 5ème

To enjoy a bit of Italy, at the detour of a small street of Maubert district, at a stone's throw from Notre-Dame cahtedral.

For the elegant combination of old stone walls and black leather.

For L'Antinéa's small terrace settled on Paris's pavement. For its generous selection of pasta, pizza and pasta mixed with typically French butter snails, grilled entrecôtes and crèmes brûlées.

An Italian in Paris.

Tourists visiting Paris, and Saint-Germain's inhabitants.

Gorgonzola poached egg, green salad and tomatoes, for a starter ; pizza Capriciosa, made up of tomatoes, artichokes, mushrooms, egg and cheese ; Pasta Primavera, with sweet pepper, eggplant, green peas and Napolitan sauce ; or the Parmiggiana escalope ; and for dessert, a delicious home-made tiramisu.

A Chianti Classico to stay in Italy.

The table settled close to the wine shelves, to have a glimpse on the Italian vintages ; or on the terrace, in summertime.